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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains | 
 enlarge | Author: Todd Wilbur
Publisher: Plume
Category: Book
List Price: $14.00
Buy Used: $1.97
You Save: $12.03 (86%)
New (37) Used (63) Collectible (1) from $1.97
Rating:  64 reviews
Sales Rank: 6401
Media: Paperback
Number Of Items: 1
Pages: 336
Shipping Weight (lbs): 0.8
Dimensions (in): 9 x 6 x 0.7
ISBN: 0452275873
Dewey Decimal Number: 641.5973
UPC: 789112051338
EAN: 9780452275874
ASIN: 0452275873
Publication Date: June 2, 1997
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee.
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| Editorial Reviews:
Amazon.com Review
Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America's favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes. Wilbur honed his technique on convenience food, creating exact duplicates of everything from a Big Mac to a Twinkie; in this book, however, he sets his sights on slightly more sophisticated fare. Within these pages you'll find sure-fire recipes for such chain favorites as Hard Rock Cafe's Famous Baby Rock Watermelon Ribs, Cheese Blintzes from the International House of Pancakes, and The Olive Garden's Hot Artichoke-Spinach Dip. Denny's, Shoney's, The Cheesecake Factory, and Pizza Hut are just a few of the many chain restaurants from which popular menu items have been "cloned." So the next time you have a hankering for Tony Roma's World Famous Ribs or a slice of Red Robin's Mountain High Mud Pie, don't bother to go out--instead, eat in with Top Secret Restaurant Recipes.
Product Description
With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee's Quesadillas and T.G.I. Friday's Nine-Layer Dip. Original."
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| Customer Reviews: Read 59 more reviews...
 Great Cook Book August 27, 2008
Lots of great recipes. I've already made "Tony Roma's Ribs" twice. The recipe includes how to make the BBQ sauce, as well as the preparation methods. They were just as tender and tasted just as good the ribs that we have eaten at Tony Roma's restaurants.
Can't wait to try a few other recipes!
Description and product were all as expected July 13, 2008
0 out of 2 found this review helpful
Seller advertised the product and its condition exactly as the product arrived to me. I feel based only on this purchase you can trust this seller.
 as a gift May 12, 2008
0 out of 2 found this review helpful
This book was recommended to me, so I got it as a bridal shower gift for a friend. I glanced through it and it looks like it has some good recipes. Hopefully they will enjoy them.
Liked this book! April 12, 2008
I bought this book and the second one for my husband who loves to cook. He really enjoyed them! Lots of great recipes that are very close to the restaurant ones!
Review #3 February 19, 2008
0 out of 2 found this review helpful
This was a gift for my husband for Valentine's Day. He loves to cook. He hasn't made any of the recipes yet, but he has sticky notes in numerous pages to make things! Great book for anyone that likes to cook and easy as well!
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