| Nutrition for Foodservice and Culinary Professionals |  | Authors: Karen Eich Drummond, Lisa M. Brefere
Publisher: John Wiley and Sons
Category: Book
Buy New: $36.27
as of 5/21/2012 00:37 MDT details
New (44) Used (115) from $22.99
Seller: salam_books
Sales Rank: 38,345
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 7th
Pages: 656
Number Of Items: 1
Shipping Weight (lbs): 3.9
Dimensions (in): 8.8 x 1.3 x 10.8
ISBN: 0470052422
EAN: 9780470052426
ASIN: 0470052422
Publication Date: May 12, 2009
Availability: Usually ships in 1-2 business days
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Product Description
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
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