| Par Fork! the Golf Resort Cookbook: A Gourmet Guide to Top U.S. Golf Resorts |  | Authors: Gwen Ashley Walters, Gwen Ashley Walters
Creator: Olin Ashley
Publisher: Pen & Fork Communications
Category: Book
List Price: $23.95
Buy New: $12.80
as of 2/8/2012 04:39 MST details
You Save: $11.15 (47%)
New (12) Used (20) Collectible (2) from $0.01
Seller: alford_enterprises
Sales Rank: 1,685,525
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 1.8
Dimensions (in): 9.5 x 7.6 x 0.7
ISBN: 0966348621
EAN: 9780966348620
ASIN: 0966348621
Publication Date: October 19, 2002
Availability: Usually ships in 1-2 business days
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Product Description
Winner of the 2003 GLYPH Award for "Best Cookbook" by an Arizona Publisher, Par Fork! The Golf Resort Cookbook is the perfect gift for the golfer gourmand on your list. From Pebble Beach to Pinehurst, 19 award-winning golf resorts are presented with detailed travel information, exclusive golf pro tips, complete breakfast and dinner menus, plus more than 130 recipes home-tested and rewritten with the home cook in mind. Gorgeous color photographs of the resorts and the food only enhance the appeal of this must-have cookbook. Mouthwatering recipes such as Macadamia Nut-Crusted Chicken and Chocolate Croissant Bread Pudding will send you running to the kitchen in no time.
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