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Bobby Flay's Grill It! | 
 enlarge | Authors: Bobby Flay, Stephanie Banyas, Sally Jackson
Brand: Random House
Category: Book
List Price: $35.00
Buy New: $18.95
You Save: $16.05 (46%)
New (45) Used (10) from $18.95
Rating:  15 reviews
Sales Rank: 790
Media: Hardcover
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 2.7
Dimensions (in): 10.1 x 8.1 x 1
MPN: 0307351425
ISBN: 0307351424
Dewey Decimal Number: 641.5784
EAN: 9780307351425
ASIN: 0307351424
Publication Date: April 29, 2008
Availability: Usually ships in 1-2 business days
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Product Description
Bobby Flay's Grill It! Written by Bobby Flay , Stephanie Banyas and Sally Jackson"Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book."Whether y
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| Customer Reviews: Read 10 more reviews...
 Bobby Flay's "Grill It!" Book September 13, 2008
0 out of 1 found this review helpful
The book was well written and good color photos. My complaint is that for the average cook, this is way too fancy and not basic enough for my needs. If you like to be a gourmet cook it would serve your needs.
 Grill It! Absolutely August 28, 2008
My husband and I just LOVE Bobby Flay. I bought this for my green egg grillmaster hubby and boy have I reaped the benefits. Scallops cooked other ways will never be the same.
Grill It! makes it easy! August 16, 2008
Since receiving Grill It!, my husband and I have tried several recipes and all have them have been fantastic. Bobby Flay breaks each recipe down to simple steps and all recipes tried thus far were easily accomplished on a weeknight. We highly recommend this book for all those who enjoy to grill.
Grill Book August 5, 2008
I knew this was the Best book to have...
Everything you'll ever need to know !!
I received the book at a great price and delivered very fast..
Bobby Flay's Grill It! July 14, 2008
Outstanding book for the first time and experienced griller. Bobby is very creative and pushes the envelope when it comes to unique taste ingredients. Every backyard griller should add this book to their cooking library
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