Colleges' hospitality programs: perceived quality. (a quality-assessment survey of hospitality education programs)(includes related article) (Hospitality ... Hotel & Restaurant Administration Quarterly |  | Authors: William E. Kent, Karl Lian, Mahmood A. Khan, John O., Jr. Anene
Brand: The Gale Group
Category: Book
Buy New: $5.95
Sales Rank: 1528033
Format: Html
Media: Digital
Pages: 14
ASIN: B00092ULV2
Publication Date: December 1, 1993
Availability: Available for download now
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Product Description
This digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on December 1, 1993. The length of the article is 4085 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Directors, deans, heads of hospitality programs and randomly selected hotel and restaurant company presidents and vice presidents were asked about their perceptions on which hospitality programs offered in the US were considered the best. The survey revealed that hospitality industry executives favor older, traditional schools because of their established reputations, while hospitality faculty members favored relatively newer programs which offered recent innovations or initiatives.
Citation Details
Title: Colleges' hospitality programs: perceived quality. (a quality-assessment survey of hospitality education programs)(includes related article) (Hospitality Education)
Author: William E. Kent
Publication: Cornell Hotel & Restaurant Administration Quarterly (Refereed)
Date: December 1, 1993
Publisher: Cornell University
Volume: v34 Issue: n6 Page: p90(6)
Distributed by Thomson Gale
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