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South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.

South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.

zoom enlarge 		Author: Jenni Fleetwood
Publisher: Southwater
Category: Book

Buy New: $69.71



New (3) Used (3) from $69.69

Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 795120

Media: Paperback
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 1.9
Dimensions (in): 11.6 x 9 x 0.5

ISBN: 1844761797
Dewey Decimal Number: 641
EAN: 9781844761791
ASIN: 1844761797

Publication Date: January 25, 2006
Availability: Usually ships in 1-2 business days
Similar Items:

  • Secrets of Colombian Cooking (Hippocrene Cookbook Library)
  • The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes
  • Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library)
  • The Latin American Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes
  • The Book of Latin American Cooking
Editorial Reviews:

Product Description
The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes,celebrating all the tastes and textures and sensations from every corner of this amazing continent.

Customer Reviews:

5 out of 5 stars chef alexander amstatter   December 23, 2007
 0 out of 7 found this review helpful

It's a very good cook-book to see the old world workes togehter with the new world (America)--(Europa) cooking.

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